Blog Nutrition Recipes

Recipe: Black Bean Brownies

Many of you have asked for my go-to dessert recipe and this is it!

These Black Bean Brownies are rich, creamy and packed full of protein with just a hint of peppermint. One bite and it just melts in your mouth. Make sure to make extra as these will go fast!

Black Bean Brownies
Serves 12
Write a review
Print
Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
Ingredients
  1. -15 ounces black beans
  2. -2 faux eggs(use vegan egg or Ener G)
  3. -1/4 cup cacao powder
  4. -2/3 cup agave nectar
  5. -1/3 cup coconut oil
  6. -1/2 teaspoon baking powder
  7. -3/4 cup chocolate chips divided
  8. -4 drops essential oil
  9. -Pinch of salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Place all ingredients except chocolate chips into a food processor or blender and blend until smooth.
  3. Pour batter into a large bowl and stir in 1/2 cup chocolate chips.
  4. Pour into a greased 8x8 inch pan and top with the remaining 1/4 cup chocolate chips.
  5. Bake for 30 to 35 mins or until a toothpick in the middle comes out clean.
  6. Let cool and cut into pieces. Store in the fridge and Enjoy!!
The Young & The Healthy http://www.theyoungandthehealthy.com/
 Let me know what you think in the comments below!



You Might Also Like

No Comments

Leave a Reply